To be completely honest when I first heard of Quinoa pancakes I was a little skeptical. I am a big fan of the standard American fluffy pancake and I didn’t like the idea of messing with my recipe that I have been using for years. When it comes to food I always pride myself on being game with anything and trying it all even if only just once.

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To be completely honest when I first heard of Quinoa pancakes I was a little skeptical. I am a big fan of the standard American fluffy pancake and I didn’t like the idea of messing with my recipe that I have been using for years. When it comes to food I always pride myself on being game with anything and trying it all even if only just once.

Read Full Post...

To be completely honest when I first heard of Quinoa pancakes I was a little skeptical. I am a big fan of the standard American fluffy pancake and I didn’t like the idea of messing with my recipe that I have been using for years. When it comes to food I always pride myself on being game with anything and trying it all even if only just once.

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Is there anything more decadent and delicious than a good piece of fudge?

Yes. Yes, there is. If you take that fudge and top it with bourbon caramel and flaky sea salt, you’ll make it even better.

The resulting fudge is sweet, but not too sweet, and has a nice balance of richness and saltiness. And it’s actually pretty easy to make!

An easy fudge topped with delicious bourbon caramel and flaky sea salt!

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Every year before going Trick or treating growing up, my mother would always make a hearty chili for all of us to eat. Her reasoning was that since we were going to go out into the cold AND get loaded up on sugar, then at least she could feed us something nice and hot as well as healthy first. And so now years later I cannot think of October without thinking of chili. As much as I love the traditional chili recipe I grew up with, as I got older I cam e to LOVE Chicken White Chili! This is a really easy recipe that is savory and extremely healthy. 

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