Mamas Monday Meals: Yummy Bacon & Egg Boats!

April 2013


This is the yummy dinner we had tonight! This was my first time making this and they were soooo... good!

My husband thought they were like quiche in a bread bowl. He loved it so much he ate 2 of them!!

The great thing is that you can customize these with any ingredients you like!

We used turkey bacon that made them a little bit healthier.


:: 1-2 packages of Pillsbury Simply Rustic French Bread. (you will get 2 boats for every package)
:: 3-6 large eggs (3 eggs for every 2 boats)
:: 2 Tbs. heavy cream
:: Bacon - I used 10 strips of turkey bacon
:: 1/2 cup shredded white cheddar cheese
:: Handful of Spinach
:: Salt and pepper for taste


:: Preheat oven to 350 degrees

:: Slice your french bread in half to make 2 boats

:: Place the bread in the oven for 20 min or until really lightly browned

:: While the bread is cooking, prepare your bacon. We cook our turkey bacon in the microwave.

:: Remove bread from oven and cut a lengthwise slit down the middle - remove some of the extra bread in the middle

:: In a big bowl whisk together eggs, cheese, cream, cooked bacon, spinach and salt & pepper.

:: Pour your mixture into the boats until they are almost completely full - I used some of the cheese and bacon and sprinkled it on top.

:: Bake another 20-30 min. until you can see the egg has cooked all the way through.

My hubby thought they were really good dipped in a little ranch dressing.

Serve up and enjoy!

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