This is the yummy dinner we had tonight! This was my first time making this and they were soooo... good!
My husband thought they were like quiche in a bread bowl. He loved it so much he ate 2 of them!!
The great thing is that you can customize these with any ingredients you like!
We used turkey bacon that made them a little bit healthier.
Ingredients:
:: 1-2 packages of Pillsbury Simply Rustic French Bread. (you will get 2 boats for every package)
:: 3-6 large eggs (3 eggs for every 2 boats)
:: 2 Tbs. heavy cream
:: Bacon - I used 10 strips of turkey bacon
:: 1/2 cup shredded white cheddar cheese
:: Handful of Spinach
:: Salt and pepper for taste
Directions:
:: Preheat oven to 350 degrees
:: Slice your french bread in half to make 2 boats
:: Place the bread in the oven for 20 min or until really lightly browned
:: While the bread is cooking, prepare your bacon. We cook our turkey bacon in the microwave.
:: Remove bread from oven and cut a lengthwise slit down the middle - remove some of the extra bread in the middle
:: In a big bowl whisk together eggs, cheese, cream, cooked bacon, spinach and salt & pepper.
:: Pour your mixture into the boats until they are almost completely full - I used some of the cheese and bacon and sprinkled it on top.
:: Bake another 20-30 min. until you can see the egg has cooked all the way through.
My hubby thought they were really good dipped in a little ranch dressing.
Serve up and enjoy!
If you like this post make sure you click the pin-it button on the top of this post.
