Mamas Monday Meals: Ooey Gooey Philly Cheese Steak Pull-Apart!

June 2013


Today's Monday Meal was just for my hubby, he loves Philly Cheese Steak sandwiches I thought I would take that and put a neat spin on it!

Here is what I came up with, Philly Cheese Steak Pull-Apart!

This is super easy to make and I think it would be a hit at a party.


:: 1 can of Pillsbury Rustic French Bread

:: 1 Package of Hormel Beef Roast - I found this to be the easiest and tastiest meat option.

:: A small package of mushrooms

:: 1 green pepper

:: Swiss Cheese

:: 1/2 a can of cream of mushroom soup

As you can see above I laid out my dough and cut it into little squares. Then I started to add my ingredients, you can really do it in any order.

I grilled my mushrooms and green pepper a little bit before adding them.

Once you have topped off your little squares with you ingredients, line your loaf pan with a strip of plain dough. (greasing it first)

Then carefully stack all of your squares and tilt them into your pan.

Bake at 350 for 30 minutes. I also put an egg wash on mine 10min. before it was done.

As a tip you could pretty much use any ingredients you want for this! Get creative! Smile

Super easy, gorgeous and delish!!!

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