Mamas Monday Meals: Easy Peasy Lemon Squeezy Eggs Benedict! Yummy!!

July 2013


Yup, we had breakfast for dinner tonight! And it was sooo... GOOD!

Have you made Eggs Benedict before? It sounds fancy but I promise it it super easy to make!

I love adding little twists to my recipes and I had a can of Pillsbury crescent rolls I needed to use soon, so I decided to use them on this recipe!


1 Can of Pillsbury crescent Rolls -  Or even better would be there sheets.

Any type of meat that you like - we made these pretty healthy by using turkey bacon.

Eggs - one for each

Hollandaise Sauce:

4 egg yolks
2 Tbsp lemon juice (the juice of 1 small lemon)
2 Tbsp cold water
Salt, to taste
Cayenne pepper (or a dash of Tabasco sauce), to taste
1 stick of butter

How to prepare:

:: Lay your dough out and roll it slightly thinner.

:: Cut dough into circles (I used a cup to do this, and it worked fine)

:: Bake at 350 for 5-10 min. Be sure to check on them so they don't burn.

::Cook your meat the way you would prefer, and poach your eggs. (boil in a pot of water) Make sure your water is already boiling before you put them in.

:: To make your Hollandaise Sauce put all your ingredients in a small pot and put over medium heat. Whisk until it becomes light and completely mixed.

Immediately take off heat and and pour over your eggs.


Super easy breakfast that can be made in less than 30 minutes!


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