Freezer Friendly Friday: Easy & Yummy Mexican Lasagna! Crowd Pleaser!

Friday, July 26, 2013
Heather

Easy

Good luck sticking this one in the freezer before it's gobbled up!

This would make a great meal for a party, and you will have it in your freezer ready to go!

That is one thing that I am loving about freezer meals; anytime I have unexpected guests I just toss one into the oven and I have food for everyone!

This amount of ingredients feeds 4-5 people - you can alter to make a bigger batch.

Ingredients:

Corn tortillas-start with 10, but you may need more
1 can enchilada sauce
1 can corn
1 can black or kidney beans
2 cups ground beef- precooked and seasoned with taco seasoning
2 cups shredded cheese

Directions:

In a bowl, mix your ground beef, beans, corn and 1 cup of the cheese.
In the bottom of an 8x8 casserole dish, spread 1/4 cup enchilada sauce and layer tortillas until mostly covered. Spread about 1 cup of meat/bean mixture, and the repeat... enchilada sauce, meat/beans, tortillas. Once you have as many layers as you want, or have enough food for, top with any remaining enchilada sauce, and bake at 350 for 20 minutes or until sauce is bubbly. Remove and top with cheese, return to oven and continue to bake until cheese is melted.
Top with sour cream and enjoy!

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Original recipe found here at Lovely Little Snippets!

Disclaimer

About Mamas Spot

We are a family of four that left it all behind to go travel the world. No, literally we left it all. We sold all of our possessions, packed what we could into four suitcases and said goodbye to suburban life. All we own is now pulled behind us as we travel to new and exciting destinations. Showing our kids the world and teaching them about new cultures, food, and ways of life is now our 9-5.

We love watching our kids learn, and learning along side them. Together we have now explored many new countries, visited family on the other side of the world, and made memories that will last a lifetime.

Welcome to our journey!