Mamas Monday Meals: Baked Corned Beef with a Sweet-Mustard Crust! Melt In Your Mouth Good!

August 2013

Easy

Corned beef is taken to a new level when baked with this delicious mustard crust.

It's as easy as traditionally boiling the beef, except it is wrapped in foil and baked in the oven.

Ingredients:

3 lb corned beef
1/4 cup honey mustard
1/4 cup whole grain dijon mustard
2 TBS brown sugar, light

Instructions:

Preheat oven to 350°F.
Drain from package:
3 lb corned beef
Lay corned beef, fat side up, on a large piece of heavy duty, wide, aluminum foil.
Evenly sprinkle peppercorns from package over corned beef (optional).
In a small bowl, whisk together: 1/4 cup honey mustard
1/4 cup whole grain dijon mustard
Spread half of the mustard mixture over the top of the corned beef.
Reserve remaining mustard.
Sprinkle evenly with:
2 TBS brown sugar, light
Wrap the corned beef with foil so that space is left on top between the corned beef and the foil
Place foil-wrapped corned beef in a shallow roasting pan and bake for 2 hours.
Open the foil wrapping and broil for 2-3 minutes, until the top is bubbly and lightly browned.
Let corned beef rest for 5 to 10 minutes, then place on cutting board and cut at a diagonal, across the grain of the meat, into 1/2-inch thick slices.
Serve with reserved mustard on the side.

If you like this post make sure to hit the Pin-it button on the top of this post and share it with friends too!

Recipe adapted from Family Spice.

Disclaimer

About Mamas Spot

Eight years ago Mamas Spot was created to inform and inspire and it stays true to that motto to this day. Mamas Spot is completely and uniquely ad free for the best viewing experience possible for our amazing readers! 

Come along for the ride as our family of four navigates this world and experiences new adventures.

Welcome to our journey!