August 2013


Don't worry that's not a typo, this awesome treat really only takes 10 minutes!!!


2 cups sugar
½ cup milk
3 tablespoons butter
30 Saltine crackers, finely crushed in a food processor or blender (see notes)
1 teaspoon vanilla
1¼ cup peanut butter
1½ cups chocolate chips
coarse sea salt


Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares – it sets up pretty quickly in the refrigerator.
Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.
How simple is that?!!! You can make these as a quick treat for the kiddos or if you have unexpected guests!

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Original recipe found here at Pinch of Yum.

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