Wednesday, August 14, 2013


Don't worry that's not a typo, this awesome treat really only takes 10 minutes!!!


2 cups sugar
½ cup milk
3 tablespoons butter
30 Saltine crackers, finely crushed in a food processor or blender (see notes)
1 teaspoon vanilla
1¼ cup peanut butter
1½ cups chocolate chips
coarse sea salt


Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares – it sets up pretty quickly in the refrigerator.
Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.
How simple is that?!!! You can make these as a quick treat for the kiddos or if you have unexpected guests!

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Original recipe found here at Pinch of Yum.

About Mamas Spot

We are a family of four that left it all behind to go travel the world. No, literally we left it all. We sold all of our possessions, packed what we could into four suitcases and said goodbye to suburban life. All we own is now pulled behind us as we travel to new and exciting destinations. Showing our kids the world and teaching them about new cultures, food, and ways of life is now our 9-5.

We love watching our kids learn, and learning along side them. Together we have now explored many new countries, visited family on the other side of the world, and made memories that will last a lifetime.

Welcome to our journey!