Malted Milkshake Cupcakes!

August 2013


Anyone else up for a sweet treat? Malt makes everything creamier and better!!

So why not make malt cupcakes?!! These babies are so yummy, and are much easier than you would think to make!


One boxed dark chocolate cake mix (plus water, eggs and oil to make according to box)
4 packets of Dream Whip
1 1/2 cups of cold milk
6 Tablespoons of unsweetened cocoa powder
6 Tablespoons of malt powder
1/2 -1 cup of powdered sugar (to desired consistency)


Make cake mix according to box and bake in 24 cupcake liners placed in muffin tins.
Cool cupcakes completely.
Put Dream Whip, milk, cocoa powder, malt powder and powdered sugar into a mixing bowl and blend together.
Using a mixer, beat until stiff peaks form (3-4 minutes) 
Add extra powdered sugar if needed, to desired consistency.  This is a soft whipped frosting, so it won’t be the consistency of a stiff buttercream.
Spoon frosting into a zip-top bag fitted with a decorating tip and pipe frosting on cupcakes.
Refrigerate until serving and just before serving add a malted milk ball and sprinkle with cocoa powder if desired for garnish.


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Original recipe Easy Baked


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